VATOH Expandable Container House

Your crew works hard. They deserve hot, quality meals without leaving the site. The VE69-20HQ01 expandable container kitchen delivers a complete workforce dining solution—commercial prep zone, full cooking station, and dedicated dining area for 8-12 staff—all in a single, expandable 20ft High Cube container.

External Size

6950*6600*2890mm

Folded Size

6950*2200*2890mm

Building Area

30㎡

Container Type

20HQ

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VATOH Expandable Container Kitchen | 20FT Shipping Container Kitchen | Diy Backyard Bar Shed for Sale VE69-20HQ01

Welcome to the VE69-20HQ01—a purpose-engineered expandable container kitchen designed specifically for workforce dining and staff meal service. Built from a 20ft High Cube shipping container with 9’6″ ceilings throughout, this innovative unit expands on-site to approximately 29 square meters of versatile food preparation and dining space, featuring a generous preparation counter at one end, a full commercial cooking station at the opposite end, and a dedicated central dining area with tables for employee meals.

At VATOH, we understand that feeding workers efficiently is essential for productivity and morale. The VE69-20HQ01 delivers a complete solution with a clear, professional layout: Container door entry for easy access and supply movement, a spacious prep zone at one end, a fully equipped cooking station at the opposite end, and a comfortable dining area in between where staff can enjoy their meals. No bathroom means lower cost, simpler installation, and maximum flexibility for construction sites, mining camps, industrial facilities, and remote operations where existing restroom facilities are available.

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Features:

Professional Kitchen Layout: container door entry, prep zone, cooking zone, dedicated dining area
Commercial Prep Counter: Stainless steel surface with sink and undercounter storage
Full Cooking Station: Stove/range provisions, ventilation ready, heat-resistant finishes
Dedicated Dining Area: Tables and seating for 8-12 staff
20ft High Cube Height: 9'6" ceilings – comfortable for kitchen staff and diners
Total Space: 29㎡ – 15㎡ fixed core + 14㎡ expanded dining area
Expandable Design: Ships as standard 20ft High Cube, expands on-site
No Bathroom: Lower cost, simpler installation, use with site facilities
Commercial Electrical: Ample outlets for all kitchen equipment
Gas Ready: Propane or natural gas connections
Grease Management: Space for grease trap installation
Commercial Sinks: Prep sink + hand wash sink with hot/cold water
Durable Finishes: Stainless steel, easy-clean surfaces throughout
Ventilation Ready: Exhaust hood provisions with fire suppression space
Marine-Grade Steel: Termite-proof, rot-proof, fire-resistant, corrosion-resistant
Superior Insulation: Hybrid system for temperature control and energy efficiency
Double-Glazed Windows: Energy-efficient throughout
Low Maintenance: Durable finishes throughout
Sustainable: Upcycled container with efficient transport
Solar Ready: Pre-engineered for renewable energy
Turnkey Delivery: Fully finished and ready—just connect utilities
Global Logistics: Standard 20ft High Cube ships anywhere
Rapid Deployment: Expanded and ready in days
Relocatable: Can be moved as workforce locations change
Flexible Foundation: Works on slab, piers, or screw piles

Advantages:

Purpose-Built Workforce Kitchen: Professional layout for staff meal service
Complete Solution: Prep zone + cooking station + dedicated dining area in one unit
Expandable Space: 20ft expands to 29㎡ total kitchen and dining area
High Cube Height: 9'6" ceilings – comfortable for kitchen staff and diners
Dedicated Dining: Tables and seating for 8-12 staff improves morale
No Bathroom: Lower cost, simpler installation, use with site facilities
Commercial-Grade Equipment: Stainless steel surfaces, commercial appliances
Professional Ventilation: Exhaust hood ready with fire suppression
Health Code Friendly: Designed for food safety compliance
Faster Deployment: Delivered in weeks, expanded in days
30-50% Cost Savings: Factory-direct pricing beats traditional construction
Stronger Construction: Steel frame – termite-proof, rot-proof, fire-resistant
Superior Insulation: Temperature control for all climates (-32°C to 49°C)
Transport-Ready: Ships as standard 20ft High Cube anywhere
Sustainable: Upcycled container saves ~3,500 kg CO2
One Delivery: Complete kitchen in single shipment
Relocatable: Move as workforce locations change
Remote-Ready: Delivers to challenging locations
Minimal Site Impact: No construction chaos
Improves Productivity: On-site dining reduces time away from work

Applications:

Construction Site Staff Kitchen: On-site meals for building crews
Mining Camp Workforce Dining: Remote mine worker food service
Oil & Gas Field Catering: Drilling and pipeline project feeding
Industrial Plant Employee Kitchen: Manufacturing facility staff dining
Remote Work Camp Dining Facility: Central kitchen for workforce housing
Military Training Base Kitchen: Field feeding for training exercises
Disaster Relief / Emergency Feeding: Rapid-deploy crisis response kitchen
Film / TV Production Catering: On-set crew dining
Seasonal Agricultural Worker Dining: Harvest crew food service
Large Event Staff Catering: Festival and event crew meals
Ski Resort Staff Kitchen: Mountain employee dining
Remote Research Station Kitchen: Scientific field team food service
Correctional Facility Staff Kitchen: Secure staff dining facilities
University / Campus Temporary Dining: Student and staff overflow feeding
Port / Shipping Terminal Employee Kitchen: Marine environment staff meals
Pipeline Construction Camp Kitchen: Mobile kitchen for linear projects
Wind Farm / Solar Array Construction Kitchen: Renewable energy project feeding
Logging / Forestry Camp Dining: Remote timber operation food service

Customization Options:

Kitchen Configuration: Customize prep counter size, cooking equipment, and layout based on menu requirements
Sink Options: Multiple sink configurations – prep sink, 3-compartment sink, hand wash sink
Ventilation: Commercial exhaust hood with fire suppression
Refrigeration: Undercounter or stand-alone refrigeration units
Dining Area: Custom table and seating configurations for different staff counts
Serving Options: Service counter or cafeteria-style serving line
Exterior Cladding: Branded finishes, company colors, or site-specific graphics
Off-Grid Ready: Generator, solar, or battery options for remote locations
Climate Control: Heating and air conditioning for extreme environments
Exterior Color: Select from standard or custom colors